About US
Our Chef and Owner
David Simenoff
With over 20 years of experience cooking in the restaurants around the Okanagan Valley, David is excited to present his barbeque paired with the finest wines to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Seasonal and Local
We have teamed up with Black Sage Butcher out of Oliver. All of our meat will be coming from them, including their world famous Andouille Sausage. If you're traveling down the valley stop in and check out what other amazing products they have to offer!
